Ancient Indigenous Food Practices to Help Shape Future

A new research project from the University of Queensland is exploring ancient Indigenous food production systems to support a more sustainable food future.

The project, called Testing the Dark Emu hypothesis, combines Indigenous knowledge with scientific research across multiple disciplines, aiming to develop a new understanding of First Nations cultural practices.

Image: Image: Michael Westaway

Produced By: Toni Pankaluic

Featured In Story: Associate Professor Michael Westaway – Bioarcheologist, University of Queensland

First aired on The Wire, Monday 13 November 2023