There are significant challenges for many countries in the Asia Pacific region in food sustainability.
Modern supply chain logistics favours foods that are easy to store and transport, and often that means more processed foods
Image: Image: Supplied
Produced By: Roderick Chambers
Featured In Story: Professor Prabhu Pingali – Cornell University, Charles H. Dyson School of Applied Economics and Management
First aired on The Wire, Wednesday 14 February 2024