New research is turning what we thought we knew about gluten sensitivity on its head.
A major international study led by Associate Professor Jessica Biesiekierski from the University of Melbourne has found that most people who believe they react to gluten may actually be responding to other factors.
Image: Image from Shutterstock
Produced By: Moemina Shukur
Featured In Story: Associate Professor Jessica Biesiekierski – University of Melbourne
First aired on The Wire, Tuesday 4 November 2025